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Course Introduction
Curriculum Table
Semester 1
Semester 2
Semester 3
Semester 4

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                                                                         NATIONAL DIPLOMA IN LEISURE AND TOURISM MANAGEMENT
                                                                                                                   CURRICULUM TABLE

YEAR 1 SEMESTER 1

Course Code

Course Title

  THEORY

  PRACTICAL

 TOTAL

LTM  111

LTM  112

HMT 111

LTM  114

COM 001

LTM  115

GNS 102

GNS  111

HMT  112

Leisure and Tourism Principles

Transportation

 Introduction to Hospitality (THEORY) (PRACTICAL)

Geography of Tourism

Computer Application I

Airline and Travel Agency Operations

Communication in English I

Citizenship Education I

French Language I

1

1

2

0

2

2

2

2

2

2

2

2

3

3

-

-

2

3

3

4

3

3

5

2

2

4

 

TOTAL

   13

  16

     29

                               

 

YEAR 1 SEMESTER II

Course Code

Course Title

  THEORY

  PRACTICAL

 TOTAL

ACC 111

LTM 121

LMT 122

COM 002

LTM  125

HMT 124

HTM 121

GMS  124

GNS 202

Principles of Accounting I

Leisure and Tourism Marketing

Sales Techniques

Computer Application II

Special Interest Tourism

Front Office Operation (THEORY) (PRACTICAL)

French Language II

Citizenship Education II

Communication in English II

1

1

2

0

1

2

2

2

2

3

2

2

3

1

1

2

-

-

4

3

4

3

2

3

4

2

2

 

TOTAL

 13

   14

27

               

 

YEAR II SEMESTER I

Course Code

Course Title

  THEORY

  PRACTICAL

 TOTAL

LTM   211

LTM   212

LTM 214

BAM  114

HMT  236

ACC 121

OTM 214

Airfare and Ticketing 1

Leisure and Tourism Management

Introduction to Entrepreneurship

Principles of Economics

Hospitality Management

Principles of Accounting II

Office Practice I

2

2

2

2

2

1

1

3

2

1

2

2

3

3

5

4

3

4

4

4

4

 

 

12

 16

     28

 

 

YEAR II SEMESTER II

Course Code

Course Title

  THEORY

  PRACTICAL

 TOTAL

LTM  221

LTM  222

LTM  223

LTM  224

LTM 226

HMT 245

OTM 221

HMT 238

Sustainable Tourism

Arts, Heritage and Culture

Tour Operations

Air-fares and Ticketing II

Practice of Entrepreneurship

Accounting for Hospitality and Tourism

Web Page Design

Customer Services

2

2

2

2

1

2

1

1

1

3

3

3

2

0

3

2

3

5

5

5

3

2

4

3

 

TOTAL

13

17

30